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Their approach bridged old-world sensibility with California roots
Hattenheim
The fourth collaboration between Lagavulin and actor/woodworker Nick Offerman
Night harvest preserves freshness
The final product is sophisticated and delicately bitter with bright citrus and pleasant acidity
Massaya Lebanon Arak (375ml) hide-gift-message Their approach bridged old-world sensibilityPossibly the most Lebanese thing you can put in a glass. Massaya is the Ghosn brothers' operation on the Tanail property in the Bekaa Valley, and they make their arak the old way: indigenous Obeidi grapes, triple distilled in copper alembics, flavored with green aniseed, then rested about two years in handmade clay jars from Beit Chabab. Clay, not oak, so nothing at all gets between you and the anise. The ritual matters here, so do it properly: arak
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