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The handpicked fruit is whole-bunch pressed and fermented in barrel using only indigenous ‘wild’ yeast
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He then turned his attention to the ordinary and showed the world that ordinary objects like soup cans could really POP and founded a cultural movement
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Ingredients:
Mount Mary Chardonnay 2023 Region_Hobart TAS The handpicked fruit is whole-bunchProduct Description: A study in precision and quiet depth. Mount Mary Chardonnay 2023 distils the character of a cool Yarra Valley season into a wine of striking purity. Barrel fermented and aged for eleven months in French oak, around a third new, it captures the tension between fruit generosity and mineral definition. No malolactic fermentation was carried out, preserving a vivid line of natural acidity through its layered texture. The fruit, drawn
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