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mimicking Barolo's craft
generous vintage — plenty of dark Cabernet fruit
Equal parts Mencía and Caíño Tinto from Salnés Valley
A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA
producing expressive and terroir-driven Champagnes
Remelluri Rioja Lindes Labastida 2021 Reasonable Cellar mimicking Barolo's craftThe vineyards of Remelluri have produced wine since the medieval period, but it was only in 1967 that the Rodrguez family bought the abandoned estate and set out to make genre defining Rioja releasing the appellation's first single vineyard wine in 1971. The Lindes cuves are the next chapter in that project: single village wines, inspired by Burgundian labeling, made to honor the terroirs Rioja has only recently allowed producers to name on the label.
