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His vines are dry farmed in well drained
the cuvaison extends for at least three weeks and the elevage in wood of varying size and age is eighteen months or longer
coriander seeds
water and sugar
Thibaud works non-oxidatively and notably utilizes nitrogen in the winery to protect his tanks and solera
Castel Noarna Dolomiti "Mercuria" 2018 Apricot Brandy His vines are dry farmedCabernet Sauvignon and Merlot Marco Zani is making wine in the Dolomites from a small, 7ha vineyard surrounding a Medieval castle in the Vallagarina valley in Trentino. In existence since the 11th century, this castle was once home to the infamous witch trials of Nogaredo. After spending years revitalizing the vineyard, Marco finally achieved organic certification in 2008. The vines are at an altitude of 350m on an eastern slope composed mostly of
