St. George Spirits Bruto Americano Veneto structure and backbone balanced by

structure and backbone balanced by lively acidity - a truly volcanic vintage

Simultaneously chewy and waxy mouthfeel

Domfrontais as a Calvados sub appellation requires at least 30% pear cider in the raw material cider for distillation

And rich pear

Lots of sherry cask influence

St. George Spirits Bruto Americano Veneto structure and backbone balanced byFrom St. George Spirits in Alameda, CA. Like Campari on steroids. More citrus on front, more woodsy on back. Citrus, cinnamon, and sandlewood on the nose. Gentian and citrus hops. A touch of redcurrant sweetness balances the bitter notes. Fantastic stuff from one of America's original craft distilleries. Corn GNS base.