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Winemaking is moving away from 500-liter barrels to embrace larger foudre
Ryujin's Omachi Junmai Ginjo has a plush umami and a crisp finish
Brisk acids punctuate the finale
cashews and bread dough
white flowers and stones
Louis Roederer "Collection 243" Brut Champagne San Javier Winemaking is moving away fromDried lemon, apricot, green apple, salted almond, walnut and light caramel notes. Vinous and layered, with small and tight bubbles. Excellent focus and intensity. 94 Pts James Suckling
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