juniper lending a green character that’s studded with notes of dusky earth
indigenous to the region
Its polished surface not only adds a touch of sophistication to any bar setup but also provides durability and resistance to wear
It finishes with sage and a juniper twang
honeysuckle
Tenuta Tamburnin Bianco Vermut Sazerac juniper lending a green characterSisters Elena, Valeria and Claudia Gaidano make artisanal vermouth in Piedmonts Asti region, using a recipe that dates back to the founding of their farm in 1840. They make this bianco using 95% Chardonnay and 5% Sauvignon Blanc, combining it with cane sugar, mint, wormwood, gentian, clove, sage, oregano, yarrow, coriander, bitter orange, thyme, basil, savory, and elderflower. Rich, peppery and fragrant!