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After studying winemaking around the world and in France in Alsace
Funky almost rancio on the entry
Blackberry tart
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He acquired a passion for wine and a dream of becoming a winemaker while working at the wine bar known as The Spotted Frog (since closed)
Dom. des 13 Lunes Savoie Apremont 2023 Picpoul After studying winemaking around theOrganic Biodynamic. Sylvain harvests by hand and ferments in stainless steel vats with indigenous yeasts. The wine is bottled the following spring after a light fining and filtering with a total SO2 that is under 30mg L.
US$ 21.98
US$ 28.00
US$ 35.98
