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toasted coconut
resplendent with bright
Great wine
dark fruit again such as blackcurrant and a fine roundness brought to the whole thanks to the Merlot
This champagne is made from their favourite parcels in Mareuil
Gianfranco Bovio Barolo DOCG Piedmont, Italy 2018 Las Notas toasted coconutThe Bovio 2018 Barolo (with fruit from La Morra and Castiglione Falletto) delivers a very bright and lifted bouquet with cassis, wild fruit and hints of dried apricot or apple skin. I love the intensity and inner drive of this classic Barolo. The wine offers good freshness and silky tannins over a mid weight approach. This wine is also quite immediate and ready to drink in the near or medium term. 92 Pts Monica Larner, Robert Parker
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