Benjamin Leroux Gevrey-Chambertin 2020 Vintage_1993 Tense and crystalline in the

Tense and crystalline in the glass

If the greatness of rosé champagne is measured in the fairy-touch of delicacy and the whisper of finesse

The result is layered

The vineyard experiences very warm days and massive diurnal swings at night with sub 10-degree evenings on occasion

It's still evolving on the nose but the palate has all the credentials

Benjamin Leroux Gevrey-Chambertin 2020 Vintage_1993 Tense and crystalline in theBenjamin Leroux was born in Beaune, not to a vigneron family, but decided in his teens that he wanted to make wine and at the age of 13 attended the Lyce Viticole in Baune. After his oenology studies, he worked at Cos d'Estournel in Bordeaux, Domaine Drouhin in Oregon, Louis Jadot in Beaune before making a name for himself as the rgisseur (general manager) of Domaine du Comte Armand in Pommard. Benjamin Leroux established a small negociant business in