Cave de Ribeauville 2017 Gewurztraminer Grand Cru Altenberg de Bergheim 98 Points marmalade and stewed plum emerge

marmalade and stewed plum emerge alongside earthiness

Citrus-forward entry evolves into herbaceous layers of basil

and fruit Positioning Entry into Glen Scotia’s line

bursting with aromas of plums

Luscious honeysuckle adds generosity

Cave de Ribeauville 2017 Gewurztraminer Grand Cru Altenberg de Bergheim 98 Points marmalade and stewed plum emerge"Clear blossom honey and Mirabelle compote are the chief aromas on this wine's vivid nose. Both the notions get more intense as they are boosted by the palate's luscious sweetness, which tips the fruit into the candied spectrum. Yet flavors remain pristine and get some backing from chalk and beeswax." Wine Enthusiast 92 Points Founded in 1895, the Cave de Ribeauvill is the oldest cooperative in France. The vineyards cover 265 hectares surrounding