NV Bottex Bugey-Cerdon La Cueille Rosé Burlotto Collection and mostly the original vine

and mostly the original vine stocks remain

rib steaks

Just think “the sea” when considering what to prepare to partner with this wine

and updated the cellar with modern equipment

Mushroom risotto or a creamy pasta dish like fettuccine Alfredo would work well

NV Bottex Bugey-Cerdon La Cueille Rosé Burlotto Collection and mostly the original vineFrom: Bugey, FranceBlend: 90% Gamay, 10% Poulsard Critical Acclaim: W&S 90 Wine & Spirits This is gamay and poulsard grown in limestone, fermented without additions and bottled before its finished, as a ptillant naturel. If you havent tasted Bugey Cerdon, it may come as a surprise, with sweet notes of candied rose petals, fresh lingonberries, a little greenness and some pink grapefruit acidity. Asked what she might serve with this wine, Tasting