The Cuisine of Hungary by George Lang - 1971 First Edition with Dust Jacket Art by Seymour Chwast thomas sevres china you want to make it

you want to make it appealing enough to draw someone in but not too descriptive that they'll be confused or move right past it uninterested

Completely and authentically vintage in presentation

adds a touch of daintiness

the sight of city pigeons taking flight

This limited run in manufacture makes Vogue dishware a fun collectible

The Cuisine of Hungary by George Lang - 1971 First Edition with Dust Jacket Art by Seymour Chwast thomas sevres china you want to make itIt isn't wise to put off till tomorrow what you can enjoy today! George Lang {HISTORY} Now considered a kitchen classic, The Cuisine of Hungary is a cookbook, a historical reference, a culture guide and an art book all wrapped in one. Written by George Lang (1924 2011), one of the hospitality industry's most respected restauranteurs, this deep dive into Hungarian cuisine gives readers a full understanding of this amazing country's culinary landscape.