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spice and cream flavors make this rich and full-bodied wine practically irresistible
It’s racy and refined
The wine is brightly acidic with rich silky tannins
perfect for pairing with fresh seafood or soft cheeses
Very aromatic with cassis and stone character that follows through to a medium to full body
2020 | Masi Costasera | Amarone della Valpolicella Classico Valdeorras spice and cream flavors makeA restrained and reductive style, showing aromas of bay leaves, red and black cherries and a whiff of flowers. Full bodied, it has a compact profile on the palate with ripe and velvety tannins, tight knit acidity and a superprecise finish. A bit technical and young at the moment but very good. It is drinkable now, but wait for more complexity to develop. Try from 2030. 94 Pts James Suckling
