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Made by the same team as Château Gloria
nutmeg oak and dried flowers
opening with aromas of cassis
Barley is roasted to perfection before being used to make this rare and special Shochu
the juice is only macerated for 12-16 hours with the skins in order to impart the perfect pink cherry hue
NV | Laurent-Perrier La Cuvee Brut | Champagne 9L Soul of the Sensei Made by the same teamRich and layered with pie crust and dried apples. Hints of baked bread. Medium bodied and structured with solid intensity. Lightly chewy with a flavorful finish. Some white pepper and just a hint of energetic bitterness. Reserve wines of 2019 and 2018. 52% chardonnay, 32% pinot noir and 16% pinot meunier. 94 Pts James Suckling
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