Germain Robin 16 Year Single Barrel Riesling Brandy Monarch Citrus Basil Bitters Flavors of licorice and wild

Flavors of licorice and wild herbs framed by bitter components and a markedly wild berry fruit

non chill filtered

The second edition of Argonaut's "The Claim" blend brings together brandies made from Cabernet Sauvignon

a slight acidity

the first-ever Vietnamese gin

Germain Robin 16 Year Single Barrel Riesling Brandy Monarch Citrus Basil Bitters Flavors of licorice and wildGermain Robin began in 1982 as the unlikely union of two creative minds: Ansley Coale, a professor driving along a Northern California highway, and Hubert Germain Robin, a hitchhiking Cognac distiller. The two created Germain Robin, the first California Brandy that broke free from the constraints of typical Cognac style production. They crafted their brandy with traditional alembic Cognac stills, but using unconventional, flavorful and complex