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Ships within 48 hours · Estimated delivery Oct 20 - Oct 25
plums and bread crust
close to seven grams
A lightly tannic and just slightly acidity structure leaves room for the tender red fruits and subtle wood and spice accents
vanilla and cinnamon
savory and meaty red showing notes of black fruit
2023 | Land of Saints Chardonnay | Santa Barbara County Grosgrain Vineyards plums and bread crustThe palate is defined by the cool climate tension characteristic of Santa Barbara Chardonnay ripe apple, citrus peel, and stone fruit underpinned by a firm, linear acidity that prevents the wine from drifting toward richness. The lees aging contributes a subtle textural roundness without softening the wine's structural backbone. The finish is clean and moderately long, closing on a flinty mineral note drawn from the sandy, fossilized soils of the two
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