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with a touch of cinnamon
it offers a medium-bodied
and fresh herbs
that's on par with "Perrieres" and "Genevrieres"
juicy acidity and a long finish
Bodegas Ponce La Xara Size:Bottle with a touch of cinnamonJuan Antonio Ponce went home after working at Cia de Vinos Telmo Rodriguez. The enterprise began in 2005, when he was 23, with only 11 barrels and a loan. Although Juan Antonio's father never made wine, he did sell the grapes to the local cooperative. Ponce states. "There are many prejudices in the area, and people lack self confidence." Manchuela, followed by Ponce, is currently the most interesting appellation in central Spain. Made with
