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all the blue Weber for Tepozan is organically grown on the estate
The wine undergoes both alcoholic and malolactic fermentations and then spends at least eighteen months on the lees as it passes through the second fermentation in bottle (a la Champagne)
then crushed by foot and put into macro bin
Matured on fine lees for 10 months
Carmine coloring
Giacobbe Cesanese di Olevano Romano 2022 Pinot Gris all the blue Weber for
US$ 135.00
US$ 56.95
US$ 50.00
