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Lots of sherry cask influence
Lemon and buttery cinnamon in the nose
and Zariete
The domaine is worked organically without the use of chemical fertilizers or pesticides
Pleasant interplay between bitter and fruit on the finish
Champagne Marteaux Guillaume L'Indigene Douro Lots of sherry cask influenceBiodynamically farmed grapes from estate vineyard on a south facing amphitheater slope in the town of Bonneil. 100% Pinot Meunier, 60 70% from a single vintage, with the remainder from solera aged reserve wines. Primary fermentation in stainless steel with native yeasts. Secondary fermentation with pied de cuve. Malolactic occurs naturally. Aging on lees for 6 years. 5 g l dosage.
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