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Crushed red fruits steeped in their own juices
Tart earthy fruit
plush and powerful on the palate
Aromas of fresh black fruit with savoury and dried herbs notes
So integrated
2024 | Monte Rio Cellars Cemetery Road Blanc | Alta Mesa Domaine Michel Mallard et Fils Crushed red fruits steeped inThe wine undergoes a 14 day skin fermentation in an open top fermenter, followed by a tank fermentation after pressing and barrel aging for approximately four months. On the nose its filled with peach blossoms, tangerine, and black tea. On the palate, it boasts a rich texture with a bright, fresh, and acidic backbone.
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