Photomontage by Wing Chan coins moray to macaque

moray to macaque

The short blade makes it extra handy for slicing soft cheese

- Aluminium motor housing with sail cloth blades

forming a convenient chute down which chopped food or waste can be neatly guided

Dim Sum Menu highlights some popular dim sum dishes in a funky print reminiscent of the signs you see outside of carnival tents offering tarot card or psychic readings

Photomontage by Wing Chan coins moray to macaqueWing Chan was born in Hong Kong in 1962. Growing up in the shadows of the old Kowloon Walled City, and many of his formative experiences were embedded in that hard and difficult era. At the age of six, Wing began working at his parents noodle shop in a rough neighbourhood near Kai Tak Airport. At age twelve, Wing met photorealistic painter Michael Wong, and from the ages twelve to seventeen, Wing took drawing lessons at Wongs studio three times a week