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and a lingering finish
with vibrant notes of vanilla and grapefruit dancing on the palate
with abundant softly drying tannins and a bold
while using whole fresh citrus in every gin for a signature flavour that sets them apart
vineyard peach
Veuve Clicquot Rosé NV Ice Jacket Pinot noir and a lingering finishMadame Clicquot created the first blended Ros in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Ros, a fruity and full bodied expression of the Veuve Clicquot style. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend, 44 to 48 % Pinot Noir, 13 to 18 % Meunier, 25 to 29 % Chardonnay. Coppery orange color. Expressive aromas of strawberry and very ripe wild strawberries.
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