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partially fermented in old
with these old vines being part of the family holdings for generations
And he believes his wines’ expressiveness is enhanced through a patient 18-month élevage
and decant for at least 30 minutes before enjoying
The crunch
2022 Agnes, Didier et Florent Dauvissat Chablis 1er Cru Beauroy Pantry partially fermented in oldFrom: Burgundy, France Varietal: Chardonnay Tasting Notes: Its a classic greenish gold in the glass, with aromas of lemon blossom, orange oil, green peach pit, green apple, fleshy Asian pear, and a rather pronounced oyster shell salinity. This is unmistakably Chablis, still somewhat austere in its youth but built for the table. This is now in perfect stride to enjoy at cellar temperature. This house has become a staff favorite at a price far less than
