The Afternoon Tea Book by Michael Smith - 1987 Edition, Second Printing Hardcover 1945 edition one lid has a thick

one lid has a thick gold stripe around its rim and the other lid a thin gold stripe

Scandinavian Glugg or just a simple espresso take on new memories and stories when served in pretty cups like these

When the cake is sliced it adds a pretty hint of color as you serve your homemade delectables

Published in 1944

Not believing that these tasks should be full of drudgery and discontentment

The Afternoon Tea Book by Michael Smith - 1987 Edition, Second Printing Hardcover 1945 edition one lid has a thickThis book clearly wins the "charming" award of the year. It is as civilized and enjoyable as the repast it details. Mary Maushard, The Baltimore Evening Sun, Dec 22, 1986 {HISTORY} First published in 1986, The Afternoon Tea Book traces the history of tea, its serving pieces, its blends, and its role in British culture from the days of Jane Austen through modern 20th century life. Written by British food historian Michael Smith, you might think that