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Ageing for 9 months in Inox vats and barriques and 5 months in bottle
It was bottled between April and May 2017
clean finish—classic Pouilly-Fumé with added depth and structure
The wine has a harmonious
Fine tannins sustain this black-currant and berry fruit along with the complex texture and structure
2022 | Mark Ryan Numbskull Bordeaux Blend | Walla Walla Valley Ballers Champagne Ageing for 9 months inDeep ruby in color, this powerful Bordeaux blend of Cabernet Sauvignon, Merlot, and Cabernet Franc has beautiful aromas of black plum, vanilla bean, cedar chest, and worn leather. The palate is boldly structured yet incredibly balanced, with sturdy tannins providing an age worthy backbone complemented by refreshing acidity. Lush flavors of fresh black cherry, ripe black plum, vanilla cream, and cigar box continue the rich and delicious style of
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