Zirbenz Stone Pine Liqueur 375ml Lombardy The fruit is gently pressed

The fruit is gently pressed and the juice fermented with natural yeasts in Burgundy barrels ranging from new to 30 years old

of which 9

Lees are not stirred

A little barbecue

came north from California to establish vineyards in the Willamette Valley where they believed they could successfully grow Pinot Noir

Zirbenz Stone Pine Liqueur 375ml Lombardy The fruit is gently pressedZirbenz draws its flavor and natural red color from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. With a taste and nose instantly familiar, Zirbenz is very smooth, slightly sweet, and has a crisp pine floral finish. Generations of mountaineers practiced in the art of harvest work with Josef Hofer to create this artisanal liqueur. Enjoy aprs ski, as an after dinner beverage, or as the highlight to a mixer. Handcrafted