Rare Wine Co. New York Malmsey Madeira Sweet-Fortified Its Aszu wines are crafted

Its Aszu wines are crafted using traditional gonci casks and aged in the winery's 13th-century underground cellars

is often completed during the summer following harvest

5-7 day wild yeast fermentation

for 2 moons

Everyone at Slope has a bottle of this at home at one point or another throughout the summer

Rare Wine Co. New York Malmsey Madeira Sweet-Fortified Its Aszu wines are craftedIn 1998, The Rare Wine Company began a project to create a series of Madeiras unprecedented in the marketplace: moderately priced wines with the aromatic fingerprint and quintessential texture and flavors of far more expensive vintage Madeiras. It took years of work, but in 2003, they began releasing the wines which are named in honor of American cities with strong ties to Madeira. New York Malmsey, Boston Boal, and Charleston Sercial all eerily