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would make a versatile cocktail spirit
No glycerin or colouring
sometimes all we're really talking about is a return to tradition
Cubillo and Zaconia
Aged for 5 years
Satoh "Satsuma Domain" Shochu 720ml Viognier would make a versatile cocktailTwenty five years ago Satoh Distilling Company introduced a new approach to shochu making, emphasising superior ingredients and careful quality control. It uses locally grown Koganesengan sweet potatoesthe gold standard for shochu makersmeticulously washed and trimmed before steaming. The company has developed its own distillation method, and ages its shochu for a full three years prior to release, ensuring full flavour and graceful balance.
US$ 80.00
US$ 65.00
US$ 120.00
