Submarine Oysters from South Thomaston, ME YGroup_Honeydrops How they taste: They tend

How they taste: They tend significantly toward the meaty

Tasting notes: The Row 34’s are a bit cleaner than the Island Creeks

but they also make a kickass addition to chowder

These oysters are available for delivery on December 10th & December 11th only

But in an effort to improve extractive fishing practices

Submarine Oysters from South Thomaston, ME YGroup_Honeydrops How they taste: They tendAvailable for a limited time only. Farmer: Ralph Hamill and a crew of 4: Kevin, Isabel (Ralphs daughter), Aubrie (Kevins daughter), Chuck (their neighbor) and, of course, Gus the dog! Location: South Thomaston, Maine How Theyre Grown: They farm over 7 acres in a salt marsh estuary full of algae to feed their oysters. This area of Maine is pristine (okay, fine Maine is pristine), full of small, rural farms and beautiful coastline. The oyster seed