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and barbecue
made from purchased fruit sourced through his friend Blair Pethel of Domaine Dublere
The 2021 is rich and full-bodied and unapologetically Californian
and dark fruit creating striking complexity
fresh blackberry fruit followed by a silky mid-palate with beautifully integrated tannins and a mouthcoating fruit sweetness on the finish
Convento San Lorenzo Valtellina Sforzato Ventum 2019 SCCOS and barbecueFor nearly a thousand years, nuns have made wine within the ancient walls of Convento San Lorenzo, and this Sforzato carries their legacy forward. "Sforzato" honors an ancient practice: Nebbiolo grapes harvested from the highest vineyard at 600 meters are air dried until January before fermentation, concentrating their power and complexity. The 2019 Ventum is an intense, enveloping wine with aromas of ripe and preserved red fruit, cinnamon, and
US$ 35.00
US$ 35.00
US$ 80.00
US$ 104.50
