Pio Tosini Parma Pre Sliced Prosciutto, 3 oz Baccalà alla vicentina Bundle This tradition is called an

This tradition is called an aperitivo

Serve this Italian meat as a main course

Enjoy cooked quinoa in couscous type dishes and healthy salads

and ascorbic acid "Contains Sulphites"

This Barbera Lorenzo Olive Oil is light and mild

Pio Tosini Parma Pre Sliced Prosciutto, 3 oz Baccalà alla vicentina Bundle This tradition is called anTraditional Air Cured Prosciutto from Langhirano, Italy Crafted by the family owned Pio Tosini company, this authentic Parma prosciutto is air cured for a minimum of 20 months (over 600 days), allowing slow, even salt penetration that enhances its naturally sweet flavor. Made with only four ingredientsItalian pork, salt, air, and timeeach ham is hand trimmed, deboned, and carefully sliced to perfection. With over 80 years of experience, Pio Tosini