St. George Absinthe Verte 750ml Tuscany Sweet agave fruit on the

Sweet agave fruit on the entry

The wine was fermented in open top tanks which were punched down by hand twice a day until dry (about two weeks)

While modern medicine may reject such a remedy for reviving consciousness

at altitudes between 380 and 480 meters above sea level

"Like an Old-Fashioned in a bottle

St. George Absinthe Verte 750ml Tuscany Sweet agave fruit on theChardonnay brandy base. Botannicals include wormwood, anise (St. George uses star anise), fennel, hyssop, basil, tarragon, lemon balm, meadowsweet, mint and stinging nettles. 60% abv. Rich, pungent, sweet pepperminty herbs on the nose. Freshly ground pepper. Buoyant mouthfeel. Slight burn on the edges. With water: roses, perfume. Pungent; pepperminty note on the nose. Compact and firm. Well balanced. Sweet herbs.