Wendouree Cabernet Sauvignon 2010 featured wines The fruit was harvested in

The fruit was harvested in the cool of the night and harvested using a selective destemming harvester and fermented in 5 tonne and 10 tonne open fermenters after cold soaking for 2 days prior to fermentation

Perrier-Jouët Blanc de Blanc is a celebration of the pure and delicate qualities of Chardonnay

including bitter orange

and altitudes

delivering Cabernet fruit with poise and concentration

Wendouree Cabernet Sauvignon 2010 featured wines The fruit was harvested inThe Wendouree, crafted by Tony and Lita Brady, remains a true representation of its origins since the vines were first planted by Alfred Percy Birks in 1893. Considered by many as one of Australia's greatest Shirazes, this wine is made from low yielding, beautifully formed old vines, many of which are from the original plantings. The vineyard is managed with low input viticulture and the winemaking process is laissez faire, allowing the wine to truly