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aniseed and chili pepper
Piemontese red vermouth made from the nebbiolo grape
A unique flavored Polish vodka
The apricots are harvested in July and the pits are immediately removed before a fermentation that lasts 8–10 days
surprising due to the mouth-coating texture
Liquore delle Sirene Americano Rosso BFCM21ALL aniseed and chili pepperA naturally made, traditional aperitif wine based on Elisa Carta's old family recipes reworked with local botanicals from around Lake Garda. The base is organically farmed Trebbiano di Soave and Garganega grapes and its color is extracted from hibiscus and monarda flowers. No chemicals or artificial color used. Try it in a spritz, negroni, or a paloma with your favorite tequila or mezcal. The primary botanicals include hibiscus, monarda flowers,
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