Domaine Didier Dagueneau Pur Sang 2019 Brand_Hoegaarden The palate is of burnt

The palate is of burnt orange and treacle on a case of cloves and smoked bramble

sourced from artesian wells far below the pine forests that surround the Kalsnava distillery

Tannin is rich and deep

and a nutty juicy peach and spiced pear flavour carrying on long clean finish

The direct pressing is carried out in a pneumatic press

Domaine Didier Dagueneau Pur Sang 2019 Brand_Hoegaarden The palate is of burntPur Sang is French for thoroughbred. The label evolved from Didier Dagueneaus frustration at how often wine writers were referencing the fact that he used a horse to till some of the vineyards. The first label was a photographic representation of a horsehide rug! This is rightly considered one of Dagueneaus superstars although in truth, all his wines are. It comes from a densely planted, 30 year old vineyard in Saint Laurent lAbbaye called La Folie