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nimono (simmered food) for one person
created by expressive
The contrast of black on the front and vermilion on the back gives you two distinct moods to play with
The aochibu style was developed in the Taisho era (1912-1926 CE)
The soft colors are created base on traditional basic colors of Kutani Gosai (five colors): red
Kirin Round Dinner Plate 11.4 in CATEGORY_Wine-All nimono (simmered food) for oneThis stunning dinner plate combines matte black with muted gold tones, creating an eye catching and modern design. Its sophisticated color palette makes it a versatile choice for any table setting. Durable and practical, its favored by restaurants in Japan and beyond. Ideal for serving sashimi, sushi, or tempura, it also works beautifully for appetizers, main courses, or side dishes. Thanks to its elegant shape and design, it can double as a tray for
US$ 101.50
US$ 120.00
US$ 45.00
