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how your seafood was caught
Kona Bloom tasting notes: Honey-butter
soybean oil
Ingredients:
Grass-fed Lamb Leg Roast, Boneless sale com for more detailsOne of our favorite cuts. Season generously with salt, pepper, garlic, and herbs of your choice. Sear it in a hot skillet until browned all over, transfer it to a roasting pan and roast until medium rare or cooked to your liking. Grass fed and free range heritage lamb. Raised on the island of Hawaii. Antibiotic free, hormone free, vegetarian fed, freshly frozen. Raised, harvested, and processed in Hawaii Storage Tips Safe Handling Instructions This
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