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The 2006 vintage showcases the vineyard's raw power—black licorice
mineral and tense
It is a blend of American and Canadian rye whiskeys
12 months in French oak barrels of 300L
Cape South Coast
Stephane Ogier Cote Rotie Mes Grands Lieux 2016 extra-brut-selection The 2006 vintage showcases theStphane Ogier is one of the names that changed how people think about the Northern Rhne. He grew up in Ampuis and brought a Burgundian mindset to Cte Rtie: carve the hill into micro parcels, farm each obsessively, vinify separately, and let gentle levage refine the wines. If one word describes the Ogier approach, it's precision, in the vineyard and the cellar. 'Mes Grands Lieux' gathers fruit from across his Cte Rtie holdings, and at this point it's a
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