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blueberry) followed by cooked prune with peppery
dried leaves and tobacco on the nose
” from a vintage that produced “immediate wines
Vermilion colour with purple highlights
The aromas are of ripe black fruit
Piccini Sasso al Poggio Toscana IGT, Tuscany, Italy 2019 Case (6x750ml) Klein Constantia blueberry) followed by cooked pruneA dark ruby core decorates the glass. The aromas are dominated by stewed dark cherries covered in dark chocolate and vanilla, with a layer of red florals, nutmeg, and dried spice. The mouthfeel is lush and generous, with the dark fruit built on stern tannins and bright acid that carry a long finish. Drink now2030.
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