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and smoked meat
wich is very reminiscent of a pretty summer forest
Fresh quince and plum fruit initally on the nose
with fine-grained tannins and laser-like focus
From the producer: Made with 100% Japanese white rice
High West Distillery Cask Collection Cabernet Sauvignon Barrel Blended Bourbon Whiskey Reasonable Cellar 2024 and smoked meatA bourbon finished in Cabernet Sauvignon barrelswine country influence on a mountain state whiskey. High West, founded in 2006 by biochemist David Perkins in Park City, Utah, was the first legally licensed distillery in the state since Prohibition. This Cask Collection release blends straight bourbons aged four to nine years, then finishes them for nine months in Cabernet Sauvignon wine barrels. The wine barrel influence adds dark fruit and tannic
