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The élevage here was 14 months in 30% new French oak
Twelve years aging on the lees has softened the dryness of the Champagne and produced a marvelously toasty
A broodingly dense
culminating in a refined
The wine is composed of our very best fruit from our six estate-owned vineyard blocks
Chateau Troplong Mondot, Saint-Emilion Grand Cru, France 2015 Jean Baptiste Adam The élevage here was 14A Premier Grand Cru Classe of Saint Emilion on the high limestone plateau. The 2015 Troplong Mondot is powerful and dense, with bold black fruit, perfumed density and a long, structured finish. James Suckling 97 points.
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