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with some beautiful ghostly fruit notes on the finish
later returned to the area
and aging takes place in a combination of concrete and used wooden vats of various sizes (between 500 liters and 25 hectoliters)
All the wines are vinified in cement vats using ambient yeasts and matured in large
The Champagne Brut Tradition is an assemblage of 80% Pinot Noir
Dom. du Possible "Fruit du Hasard" 2023 Hungary with some beautiful ghostly fruitCertified Organic blend of Carignan, Syrah, 45 year old vines. Fining Filtration : Unfined Unfiltered. Winemaking : Semi carbonic macerationof 15 days. Pigeage of the Syrah but not the Carignan. Aged in cement vats for six months. 7mg per liter of sulfur added at bottling. Nestled in the tiny village of Lansac, Loc Roure is a young vigneron balancing terroir and drinkability. In 2003, Loc scrapped his initial plan of opening a restaurant winebar
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