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Being a very uncommon red grape
gradually unraveling into more complex nuances of blond tobacco
Using whiskey that has been aged for four years
At that point water and fresh orange peels (2 oranges per bottle
resulting in a dark amber ferment
Tinto Amorio Monje Orange Wine California Size:Case Being a very uncommon redThe organically farmed French Colombard, Gewrztraminer, and Albario underwent 7 days of skin contact before being blended with the Zinfandel for co fermentation in stainless steel. The wine was then aged sur lie in a mix of new French oak barrels and stainless steel tanks for 4 months before being racked off lees to tank and bottled.
