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The heart of the agave is roasted in clay ovens made from the same volcanic-rich soil where the blue agave fourishes in Jalisco
graphite and light smoky oak mingle well with notes of espresso and vanilla
Add to this the scent of vanilla ice cream
Never one to hold back
An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between
Marc Pesnot La Boheme Loire The heart of the agave100 % Melon de Bourgogne Cloudy straw in the glass with pretty notes of white flowers, pear, green apple and pounded stones. The palate is broad and creamy with elegant white fruit flavors boosted by succulent mineralogy, and a creamy dash of vibrant acidity. Grapes are harvested by hand at their maximum ripeness and destemmed. The fruit undergoes a slow manual pressing and the wine rests on lees in temperature controlled stainless steel tanks for at
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