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and then spontaneously fermented
Thirty-six months in barrel have softened the early power
The payoff is a white with real weight and layers that still stays bright and mouthwatering
worked the way they've always been worked
The Mascot is a Napa Valley cabernet sauvignon made from distinct hillside vineyards
Hofgut Falkenstein Niedermenniger Herrenberg Riesling Kabinett Trocken 2024 SF Chronicle and then spontaneously fermentedHofgut Falkenstein is Erich Weber's beloved Saar estate, now a father son project with his son Johannes. They farm old Riesling vines close to organic in a quiet side valley known as the Talchen, ferment with ambient yeast in traditional 1,000 liter Fuder casks, and bottle straight off the gross lees, cask by cask, with no chaptalization or de acidification. This dry Kabinett from the south facing Niedermenniger Herrenberg site is featherweight in
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