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The wine is aged for 16 months in concrete tank with minimal racking
The New York Times bestselling collection of 130 easy
This version celebrates the way bourbon might have tasted if you hadn’t had any legal hooch for 13 years
In the mouth Penderyn Port Wood Finish is delightfully sweet yet dry at the same time
and more--that can make a good meal spectacular
Matchbook Distilling ElseWhere Bloodorange Aperitivo Paper & Gifting The wine is aged forThis aperitif starts with New York spirit made from dent corn from the Finger Lakes, from which Matchbook's gin is made. Then, a shocking amount of fresh blood oranges from California are trucked in, cut in half, and then placed in the gin. Left to macerate for weeks, the liquid slowly takes on a delightful ruby tone and unmistakable bittersweet zing. After straining and pressing, the liquid is rested on precious herbs and spices from Rare Tea Cellar.
