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vibrant acidity and lingering red fruit that draws you back for more
dried apricot)
It's going to evolve for two decades and is well worth seeking out
it offers an ethereal and friendly palate
along with flavors of ripe apricots
Nicolis Angelo Amarone della Valpolicella Classico DOCG, Veneto, Italy 2016 Ovid vibrant acidity and lingering redDeep dark ruby red which gradually turns into garnet. On the nose it is complex, harmonious, and elegant, with notes of dried fruit, jam, underbrush, walnut husk, and leather.
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