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5-7 day wild yeast fermentation
grains of paradise
Breaking with the production methods of postwar Japan and going against the trend of the time
25 of which are planted to Ugni-Blanc for Cognac production
Now under Ginny Povall's ownership
Morel Jura Chardonnay Saint Savin 2022 GET002 5-7 day wild yeast fermentationOrganic. Single vineyard topped up style of Chardonnay; 1. 6ha of vines planted in 1980s by Valentins father on limestone soils at 350m, on a west facing parcel. This wine is done direct press, with, fermentation in stainless steel tanks as well as barrels; all aging is in neutral barrel. No SO2, no fining, no filtration.
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