mushrooms— especially wild or button or chanterelles as mushroom risotto or polenta
they strive for a balance of fragrance
The 2017 Paolo Bea Pagliaro Montefalco Sagrantino hails from the Pagliaro vineyard
The growing season tends to be longer
Fermentations take place in barrel and goes wine through malo in barrel
2020 Fontanavecchia ‘TabaRosso’ Aglianico Del Taburno Hubert Lamy Collection mushrooms— especially wild or buttonFrom: Torrecuso, Benevento, Campania, Italy Varietal: Aglianico Taste: In the glass, the wine shows a deep ruby hue. Aromas open with dark toned fruit like wild cherry, black plum, and blackberry layered with hints of bitter cocoa, coffee, and subtle dark florals and underbrush. The palate is on the lighter side for a medium bodied wine. Yet firmly structured, with smooth, integrated tannins and moderate acidity. Notes of forest floor and warm spice